[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ostaco.cz\/misto-skladovani\/#Article","mainEntityOfPage":"https:\/\/www.ostaco.cz\/misto-skladovani\/","headline":"M\u00edsto skladov\u00e1n\u00ed","name":"M\u00edsto skladov\u00e1n\u00ed","description":"Pro odlo\u017een\u00ed zpracov\u00e1n\u00ed ovoce a zeleniny na pozd\u011bj\u0161\u00ed dobu, je \u00fa\u010deln\u00e9 prodlou\u017eit jejich konzumn\u00ed vlastnosti v ur\u010dit\u00fdch podm\u00ednk\u00e1ch. Co posta\u010d\u00ed pro jejich uchov\u00e1n\u00ed? M\u00edstnost sp\u00ed\u0161e prostorn\u011bj\u0161\u00ed a \u010dist\u00e1. M\u011bla by b\u00fdt chladn\u00e1, kde nemrzne, m\u011bla by b\u00fdt dob\u0159e v\u011btrateln\u00e1, s... Pokra\u010dovat ve \u010dten\u00ed →<\/a>","datePublished":"2019-10-20","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.ostaco.cz\/author\/#Person","name":"","url":"https:\/\/www.ostaco.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ostaco.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ostaco.cz\/wp-content\/uploads\/img_a357002_w3822_t1571657521.jpg","url":"https:\/\/www.ostaco.cz\/wp-content\/uploads\/img_a357002_w3822_t1571657521.jpg","height":0,"width":0},"url":"https:\/\/www.ostaco.cz\/misto-skladovani\/","about":["Zahrada a d\u016fm"],"wordCount":542,"articleBody":"Pro odlo\u017een\u00ed zpracov\u00e1n\u00ed ovoce a zeleniny na pozd\u011bj\u0161\u00ed dobu, je \u00fa\u010deln\u00e9 prodlou\u017eit jejich konzumn\u00ed vlastnosti v ur\u010dit\u00fdch podm\u00ednk\u00e1ch. Co posta\u010d\u00ed pro jejich uchov\u00e1n\u00ed? M\u00edstnost sp\u00ed\u0161e prostorn\u011bj\u0161\u00ed a \u010dist\u00e1. M\u011bla by b\u00fdt chladn\u00e1, kde nemrzne, m\u011bla by b\u00fdt dob\u0159e v\u011btrateln\u00e1, s oknem jeho\u017e orientace je nejlep\u0161\u00ed na sever. Ovoce i zelenina by m\u011bly b\u00fdt na polic\u00edch, nejl\u00e9pe v plastov\u00fdch \u010dist\u00fdch p\u0159epravk\u00e1ch, kter\u00e9 v\u017edy na ja\u0159e d\u016fkladn\u011b vymyjeme. Police by m\u011bly m\u00edt od st\u011bn odstup, aby zde bylo proud\u011bn\u00ed vzduchu. Je jasn\u00e9, \u017ee m\u00edstnosti, kter\u00e9 jsou vlhk\u00e9, maj\u00ed zatuchl\u00e9 kouty s pl\u00edsn\u00ed, nejsou vhodn\u00e9 pro usklad\u0148ov\u00e1n\u00ed ovoce a zeleniny. Ale naopak, do such\u00fdch m\u00edstnost\u00ed, bychom m\u011bli um\u00edstit plochou n\u00e1dobu s vodou.\tJe nutn\u00e1 desinfekce skladovac\u00edch prostor?Ano, a nejvhodn\u011bj\u0161\u00edm prost\u0159edkem je tradi\u010dn\u011b osv\u011bd\u010den\u00e9 v\u00e1pno, kter\u00fdm m\u00edstnost vymalujeme. K b\u00edlen\u00ed zd\u00ed je mo\u017en\u00e9 do n\u011bj p\u0159idat modrou skalici nebo chlorov\u00e9 v\u00e1pno. Po b\u00edlen\u00ed zd\u00ed se m\u00edstnost po\u0159\u00e1dn\u011b vyv\u011btr\u00e1. Stejn\u00e1 pozornost se mus\u00ed v\u011bnovat skladovac\u00edm reg\u00e1l\u016fm pro odkl\u00e1d\u00e1n\u00ed ovoce, kter\u00e9 by konstruk\u010dn\u011b m\u011bly b\u00fdt \u0159e\u0161eny tak, aby jejich rozebr\u00e1n\u00edm n\u00e1m usnadnily jejich o\u0161et\u0159en\u00ed. K tomu abychom odstranili hnilobn\u00e9 mikroorganismy, kter\u00e9 se tam objevily za obdob\u00ed, kdy se nic ne\u010distilo, je nutn\u00e1 d\u016fkladn\u011bj\u0161\u00ed p\u0159\u00edprava. I kdy\u017e v nab\u00eddce modern\u00ed chemie je zastoupena \u0159ada \u00fa\u010dinn\u00fdch prost\u0159edk\u016f, kter\u00e9 maj\u00ed fungicidn\u00edmi vlastnostmi, kter\u00e9 ni\u010d\u00ed mikroorganismy a spory hub, m\u016f\u017eeme pou\u017e\u00edt klasick\u00e9 zp\u016fsoby, um\u00fdt police vodou s n\u011bkolika procenty modr\u00e9 skalice a pot\u00e9 d\u016fkladn\u011b vysu\u0161it.\tJak um\u00edstit ovoce a zeleninu? Jablka a hru\u0161ky d\u00e1me do vy\u010di\u0161t\u011bn\u00fdch plastov\u00fdch p\u0159epravek a kv\u016fli snadn\u00e9 kontrole a vyt\u0159\u00edd\u011bn\u00ed je ukl\u00e1d\u00e1me v jedn\u00e9, nejv\u00fd\u0161e t\u0159ech vrstv\u00e1ch. A podle zku\u0161enost\u00ed, jablka ulo\u017e\u00edme stopkou dol\u016f, hru\u0161ky stopkou nahoru. \tJak nap\u0159\u00edklad spr\u00e1vn\u011b skl\u00edzet ovoce?Aby byla zaji\u0161t\u011bna trvanlivost ovoce, je nutn\u00e1 ji\u017e pe\u010dliv\u00e1 sklize\u0148. Ovoce se pro skladov\u00e1n\u00ed skl\u00edzej\u00ed tak, aby se nepoma\u010dkaly, se stopkou. Rozpraskan\u00e9 ovoce s trhlinami je nutn\u00e9 ihned zu\u017eitkovat, ide\u00e1ln\u00ed je na mo\u0161t nebo na kvas. Ovoce se nesm\u00ed oma\u010dkat p\u0159i sb\u011bru ani v ko\u0161\u00edku, nem\u00e1 se p\u0159esyp\u00e1vat natvrdo, ale opatrn\u011b rukama p\u0159emis\u0165ovat. Na\u010desan\u00e9 ovoce nem\u00e1 b\u00fdt dlouho na slunci a nem\u00e1 se skl\u00edzet mokr\u00e9, ale ani rozp\u00e1len\u00e9 od slunce. Co nejd\u0159\u00edve bychom ho m\u011bli p\u0159em\u00edstit do skladovac\u00edch podm\u00ednek. To je samoz\u0159ejm\u011b rozd\u00edlem p\u0159i skladov\u00e1n\u00ed zeleniny, nap\u0159\u00edklad brambor, kter\u00e9 se pr\u00e1v\u011b mus\u00ed po\u0159\u00e1dn\u011b p\u0159ed ulo\u017een\u00edm usu\u0161it na slunci. A nav\u00edc, brambory se maj\u00ed skladovat v odd\u011blen\u00e9 m\u00edstnosti ne\u017e je ovoce. 4.3\/5 - (11 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"M\u00edsto skladov\u00e1n\u00ed","item":"https:\/\/www.ostaco.cz\/misto-skladovani\/#breadcrumbitem"}]}]